Not quite yet
When you’re out of practice with pie crust, it takes a long time to roll out, especially if maybe you didn’t add quite as much water as you should have the night before when you set it to refrigerate. And if it takes a long time to roll out and you didn’t exactly start early because you had to finish up some work first, you might end up pulling the pie out of the oven on what is technically the next day, but at least you can go straight to bed because you spent the 40 minutes of baking time cleaning up the kitchen.
Up tomorrow: monsoon season detours in the southeastern United States on its way to Asia, and Obama and Clinton duke it out in Texas and Ohio. Things are never dull, are they?
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Comments
I spent all day yesterday eagerly awaiting 7 EST, so I could at least hear about the exit poll results, and then Shiraz came home and explained to me that it was March 3rd
Your site has gotten me hooked on an inhuman amount of cooking blogs! I second the Tastespotting addictions.
Posted by: Sadia | March 4th, 2008 16:12